Creamy Avocado Feta Dip (Print version)
Velvety avocado and feta blended with lime and Greek yogurt for a tangy, creamy spread.
# What you'll need:
→ Produce
01 - 2 ripe avocados, peeled and pitted
02 - 1 small clove garlic, minced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons chopped fresh cilantro (optional)
→ Dairy
05 - 3.5 ounces crumbled feta cheese
→ Extras
06 - 2 tablespoons plain Greek yogurt
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of salt, to taste
# Method:
01 - Place avocado flesh, crumbled feta, Greek yogurt, minced garlic, lime juice, and olive oil into a food processor or blender.
02 - Process ingredients until the mixture is smooth and cohesive, scraping the bowl sides down as necessary.
03 - Add black pepper and salt; blend again until the seasoning is fully incorporated.
04 - Stir in chopped cilantro by hand for a fresh herbal lift, if preferred.
05 - Transfer the dip to a serving dish, finish with a drizzle of olive oil, and pair with pita chips, fresh-cut vegetables, or breads.
# Expert advice:
01 -
- This dip comes together in one bowl and disappears faster than you'd expect—try not to blink at a party!
- The tangy feta wakes up the avocado in a way you'll want to revisit for every gathering or late night snack.
02 -
- Neglecting to taste before salting can make the dip too salty—feta already brings a lot.
- Letting the dip sit for 20 minutes allows the flavors to meld, and it's worth the (minimal) patience.
03 -
- Warm the feta for a few seconds in the microwave (just until soft) for really smooth blending.
- Sneak in a tablespoon of Greek yogurt for an extra tangy boost—it’s what takes this from good to unforgettable.