Crispy Air Fryer Sweet Potatoes (Print version)
Golden, seasoned sweet potato fries with a crispy exterior and tender inside, prepared in an air fryer.
# What you'll need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (about 1.5 lbs), peeled
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon cornstarch
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
# Method:
01 - Cut the sweet potatoes into evenly sized 1/4-inch thick fries.
02 - Place the fries in a large bowl and cover with cold water. Soak for 30 minutes for extra crispiness, then drain and pat dry thoroughly with paper towels.
03 - In a large bowl, toss the fries with olive oil to coat. Sprinkle with cornstarch, smoked paprika, garlic powder, salt, and pepper. Toss until fries are evenly coated.
04 - Preheat the air fryer to 400°F for 3 minutes.
05 - Arrange fries in a single layer in the air fryer basket, working in batches if necessary.
06 - Air fry for 15-18 minutes, shaking the basket halfway through, until fries are golden and crispy.
07 - Serve immediately, garnished with extra salt if desired.
# Expert advice:
01 -
- The cornstarch trick creates restaurant style crunch without deep frying
- These fries come together in under 30 minutes with minimal cleanup
- You can customize the spices to match whatever you're craving
02 -
- Patting the fries completely dry after soaking is non negotiable for achieving maximum crispiness
- Working in batches might feel tedious, but overcrowding leads to steamed soggy fries every time
03 -
- Don't skip the cornstarch even if it seems unusual, it creates that perfect crunch without any heavy breading
- Let your air fryer preheat fully for the best results, just like you would with an oven