01 - Crush the chocolate sandwich cookies in a food processor until they resemble fine crumbs. Set aside for layering.
02 - In a large mixing bowl, beat cream cheese and butter together until smooth and fluffy. Add powdered sugar and mix until fully combined.
03 - In a separate bowl, whisk together the instant vanilla pudding mixes and cold milk. Let stand for 2 minutes until thickened.
04 - Fold the pudding mixture into the cream cheese mixture until smooth. Gently fold in the whipped topping until fully incorporated.
05 - In a 9x13-inch casserole dish, spread half the cookie crumbs evenly across the bottom.
06 - Spoon the cream filling mixture over the cookie layer and spread into an even layer using a spatula.
07 - Sprinkle the remaining cookie crumbs over the cream layer to create a uniform dirt appearance.
08 - Arrange gummy worms partially buried in the crumbs. Add candy eggs and sprinkle with green-dyed coconut. Cover and refrigerate for at least 2 hours before serving.