One Pan Greek Vegetables (Print version)
Vibrant roasted Mediterranean vegetables seasoned with olive oil, garlic, and Greek herbs for a simple, flavorful dish.
# What you'll need:
→ Vegetables
01 - 2 medium zucchini, sliced into ½-inch rounds
02 - 1 large red bell pepper, cut into 1-inch pieces
03 - 1 large yellow bell pepper, cut into 1-inch pieces
04 - 1 medium red onion, cut into wedges
05 - 1 medium eggplant, cut into 1-inch cubes
06 - 9 oz cherry tomatoes, halved
07 - 5 oz baby potatoes, quartered
→ Marinade & Seasoning
08 - 3 tbsp extra-virgin olive oil
09 - 3 cloves garlic, minced
10 - 1½ tsp dried oregano
11 - 1 tsp dried thyme
12 - ½ tsp dried rosemary
13 - ½ tsp salt
14 - ¼ tsp freshly ground black pepper
15 - Zest of 1 lemon
16 - Juice of ½ lemon
→ Finishing
17 - 3.5 oz feta cheese, crumbled
18 - 2 tbsp chopped fresh parsley
19 - Lemon wedges, to serve
# Method:
01 - Preheat your oven to 425°F.
02 - Spread all the vegetables (zucchini, peppers, onion, eggplant, cherry tomatoes, potatoes) in a single layer on a large baking sheet or roasting pan.
03 - In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, rosemary, salt, pepper, lemon zest, and lemon juice.
04 - Drizzle the marinade over the vegetables. Toss well to coat evenly.
05 - Roast in the preheated oven for 30–35 minutes, stirring once halfway, until vegetables are tender and slightly caramelized.
06 - Remove from the oven. Sprinkle with crumbled feta cheese and chopped parsley.
07 - Serve warm with lemon wedges on the side.
# Expert advice:
01 -
- The vegetables develop this incredible sweetness as they roast while edges get wonderfully crisp and charred
- You can prep everything in fifteen minutes then let the oven do all the work
- Leftovers actually taste better the next day as flavors meld together
02 -
- Crowding the pan is the quickest way to end up with steamed vegetables instead of roasted ones
- The stirring halfway through is essential for even cooking and proper caramelization
- Letting them sit in the hot oven for those extra few minutes creates the best flavor
03 -
- Start checking at 25 minutes if you like your vegetables with more crunch
- A squeeze of fresh lemon right before serving wakes up all the flavors