Onion Ring Chips Quesadillas (Print version)
Crispy onion rings folded with melted cheddar and mozzarella in golden tortillas for ultimate cheesy comfort.
# What you'll need:
→ Onion Ring Chips
01 - 1 large onion, sliced into rings
02 - 1 cup all-purpose flour
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp salt
06 - 2 large eggs
07 - 1 cup panko breadcrumbs
08 - Vegetable oil, for frying
→ Quesadillas
09 - 4 large flour tortillas
10 - 2 cups shredded cheddar cheese
11 - 1 cup shredded mozzarella cheese
12 - 1/2 cup sour cream, plus extra for serving
13 - 2 tbsp chopped fresh chives (optional)
14 - Salsa or guacamole, for serving
# Method:
01 - Separate onion slices into individual rings. Set up three shallow bowls: mix flour, smoked paprika, garlic powder, and salt in the first bowl, whisk eggs in the second bowl, and place panko breadcrumbs in the third bowl.
02 - Dredge each onion ring in the seasoned flour mixture, shaking off excess. Dip into the beaten eggs, then press into panko breadcrumbs to coat evenly. Repeat until all rings are breaded.
03 - Heat 2 inches of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F. Fry onion rings in batches for 2-3 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
04 - Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle with 1/2 cup cheddar cheese and 1/4 cup mozzarella cheese, distributing evenly.
05 - Arrange 4-5 crispy onion rings over the cheese layer. Drizzle with 2 tablespoons sour cream and sprinkle with 1/2 tablespoon fresh chives if using.
06 - Top with a second tortilla. Cook for 2-3 minutes until the bottom tortilla is golden brown. Carefully flip and cook for another 2 minutes until the cheese is completely melted and the second side is golden.
07 - Transfer quesadilla to a cutting board and let cool for 1 minute. Cut into 6 wedges. Serve immediately with salsa, guacamole, and additional sour cream on the side. Repeat with remaining ingredients to make 4 quesadillas total.
# Expert advice:
01 -
- The crunch of crispy onion rings against melted cheese creates the most incredible texture contrast
- These come together in under 30 minutes but taste like something from a pub
- Perfect for feeding a crowd or treating yourself when comfort food is calling
02 -
- Overcrowding the pan while frying onion rings will make them soggy instead of crispy
- Letting the quesadilla rest for just one minute before cutting prevents all that cheese from escaping
03 -
- Pat your onion rings dry before coating them or the batter will slide right off
- Use a cast iron skillet for the crispiest tortillas with those gorgeous charred spots