Strawberry Cream Cold Latte (Print version)
A refreshing chilled beverage blending sweet strawberry puree with creamy milk and cold espresso for a perfect summer treat.
# What you'll need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Method:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert advice:
01 -
- The strawberry puree strikes that perfect balance between tart and sweet without needing any artificial syrups.
- Coffee and strawberries sound strange together, but the creamy blend creates something surprisingly sophisticated.
02 -
- The coffee and cream will start separating after sitting too long, so serve immediately once assembled.
- Cold everything down completely before layering—warm ingredients make the ice melt too fast.
03 -
- Extra strawberry puree keeps for a week in the refrigerator and pairs wonderfully with yogurt or oatmeal.
- A tiny splash of vanilla extract in the cream layer adds subtle depth without overpowering the fruit.