Light Lunches

Sweet strawberries and crisp greens with creamy goat cheese and toasted pecans in honey balsamic dressing.

Robust Mediterranean salad with tuna, chickpeas, and fresh vegetables in zesty lemon-herb dressing.

Delicate crepes with gruyère, spinach, ham, finished in oven until melted.

Buttery croissant filled with creamy goat cheese, crisp apple slices, and fresh arugula for an elegant breakfast or lunch.

Vibrant mix of blueberries, pistachios, and spring greens with citrus dressing

Fresh seasonal greens, crisp vegetables, and sweet watermelon tossed with tangy feta, toasted nuts, and zesty lemon dressing.

Vibrant summer salad with smoky tofu, crisp lettuce, juicy tomatoes, and tangy lemon dressing. Ready in 25 minutes.

Creamy coconut meets sweet lychee in this refreshing chilled beverage, perfect for summer cooling.

Crisp cucumbers and sweet crab meat in light tangy dressing