Tied Sides

Vibrant roasted beets and sweet potatoes with creamy feta and luscious yogurt dressing

Roasted cauliflower in smoky, creamy elote sauce topped with cotija, cilantro, and lime.

Crispy-edged cabbage wedges roasted with olive oil and spices for a tender, naturally sweet side dish.

Tender potatoes tossed with fresh vegetables, olives, feta, and tangy lemon-oregano dressing. Ideal for warm weather meals.

Flaky, buttery biscuits with earthy sage and nutty Gruyere cheese. Golden, tender, and ready in 36 minutes.

Creamy potato salad with Greek yogurt, fresh herbs, and crunchy vegetables

Sweet strawberries and juicy watermelon with tangy honey-lime vinaigrette. Ready in 15 minutes for refreshing summer meals.

Tender asparagus, zucchini, and yellow squash sautéed with garlic and fresh herbs create this vibrant Mediterranean vegetable medley.

Creamy, tangy potato salad made lighter with Greek yogurt and fresh herbs