Marinated steak, sauteed peppers, black beans, rice, avocado and cheese for a vibrant, balanced Tex-Mex bowl.
Fall-off-the-bone beef short ribs braised in red wine with carrots, onions and herbs, slow-cooked until deeply flavorful
Silky custard set in a golden crust, spiced with cinnamon and vanilla for festive holiday serving.
Moist banana loaf with fresh strawberries and optional nuts—tender, slightly sweet, perfect for breakfast or snacks.
Sheet-pan Mediterranean chicken with zucchini, peppers and cherry tomatoes, finished with olives and feta.
Soy, garlic, balsamic and lemon combine for a quick, tenderizing steak marinade; marinate 2-24 hours for best results.
Tender broccoli and sweet carrots in a creamy cheddar sauce, topped with crunchy panko and baked until golden.
Golden-seared chicken thighs simmered in a rich onion gravy, finished with parsley—comforting Southern flavors.
Seared chicken breasts with a silky cheddar-Parmesan sauce—comforting weeknight meal for four.
