Flavor Dinners

Tender chicken, caramelized onions, and rice simmered in a rich creamy Gruyère sauce for a comforting French-inspired skillet meal.

Braised chicken thighs in savory tomato and white wine sauce, brightened with lemon zest and parsley.

Hearty Creole jambalaya with chicken, sausage, and shrimp simmered slowly with aromatic vegetables and spices.

Tender chicken braised in tomato-mushroom wine sauce, scented with thyme and parsley for a rustic French main.

Baked turkey meatballs with yogurt sauce, rice or quinoa, fresh veggies, olives and feta — vibrant Mediterranean bowl.

Pan-seared chicken in a velvety Boursin garlic and herb cream sauce — rich, elegant, and ready in 40 minutes.

A hearty layered Tex-Mex dish featuring seasoned beef, tortillas, and gooey cheese baked in rich enchilada sauce.

Juicy oven-roasted chicken breasts with fragrant garlic, rosemary, and thyme in a zesty lemon herb marinade.

Juicy chicken breasts glazed in a sweet-tangy balsamic glaze, topped with goat cheese and basil.