Green Matcha Latte Almond Milk

The first time I watched a barista create matcha, I was mesmerized by how something so vibrant and earthy could also feel incredibly soothing. That weekend, I bought a small tin of ceremonial grade matcha and spent months experimenting until I found my perfect ratio. Now this green matcha latte has become my afternoon ritual, especially on gray days when I need both comfort and a gentle lift.

Last winter, my sister came over feeling exhausted from work, and I made her this latte with a little extra vanilla. She sat at my kitchen table watching the steam rise, took one sip, and immediately asked for the recipe. Now she makes it every Sunday morning, claiming its her moment of peace before the week begins.

Ingredients

• Matcha green tea powder: Ceremonial grade is worth every penny for its vibrant color and smooth flavor without bitterness
• Hot water: Water thats too hot will scorch the delicate matcha leaves, so aim for around 80°C or let boiled water cool for a few minutes
• Unsweetened almond milk: Creates a silky texture and subtle nutty flavor that complements rather than overpowers the matcha
• Maple syrup: A natural sweetener that adds depth without overpowering, though you can adjust or skip entirely
• Vanilla extract: Just a half teaspoon bridges the earthy matcha and nutty milk into something wonderfully cohesive

Instructions

Sift the matcha:

Press the powder through a fine mesh strainer into your bowl or mug, which prevents those frustrating clumps that never quite dissolve no matter how much you whisk

Create the base:

Pour the hot water over the sifted matcha and whisk in a zigzag motion until you see a layer of foam form on top

Warm the milk:

Heat the almond milk in a small saucepan until you see steam rising, or microwave it in short bursts so it doesnt develop a skin

Add sweetness:

Stir the maple syrup and vanilla into the matcha base now if youre using them, letting the flavors meld before adding the milk

Froth and combine:

Froth the warm almond milk until its light and airy, then pour it slowly over the matcha base

Save

There was a morning I rushed through the steps, dumping everything into a blender instead of whisking properly. The texture was strangely grainy and the flavor muted, reminding me that some things truly deserve patience and attention. Since then, I treat those two minutes of whisking as a small meditation rather than a chore.

Finding Your Perfect Matcha

Ive tried dozens of matcha brands, and the difference between culinary grade and ceremonial grade is remarkable. The cheap stuff tastes like bitter grass clippings, while good ceremonial matcha has this natural sweetness and umami depth that needs little enhancement. Trust me on this one: invest in a small tin of high-quality powder and youll understand why people become obsessed.

Milk Matters More Than You Think

Almond milk became my go-to because its naturally creamy without being heavy, and its subtle nuttiness highlights matchas earthy notes. Oat milk works beautifully too and creates an even frothier texture, while soy milk adds protein but can sometimes overpower the delicate tea flavor. Experiment until you find what makes your tastebuds sing.

Seasonal Swaps and Variations

This recipe adapts beautifully to the weather and your mood. In summer, pour everything over ice for a refreshing pick-me-up, or blend it with frozen banana for an almost milkshake-like treat. A pinch of cinnamon or a drop of almond extract can transform it completely for the holidays.

• Add a tiny pinch of sea salt to bring out the matchas natural sweetness
• Try a drop of almond extract instead of vanilla for a marzipan-like depth
• For a special treat, top with a dollop of coconut whipped cream

Save

Theres something meditative about making this latte, from the sifting to the whisking to that first sip when the flavors hit your tongue just right. I hope it brings you as many calm moments as its brought me.

Recipe FAQs

→ What type of matcha is best for this latte?

High-quality ceremonial grade matcha produces the best flavor and vibrant green color, ideal for smooth, frothy lattes.

→ Can I use other plant-based milks?

Yes, oat or soy milk are good substitutes, each adding their own subtle taste and creaminess to the latte.

→ How do I achieve a frothy texture without a milk frother?

Whisk the warm almond milk vigorously with a small whisk or shake it in a sealed jar until frothy before pouring.

→ Is it possible to make this drink iced?

Absolutely, use cold almond milk and pour over ice for a refreshing chilled version with the same vibrant flavors.

→ How should the matcha powder be prepared?

Sift the matcha to remove lumps, then whisk with hot water (not boiling) until smooth and frothy before adding milk.