Save This dish features tender chicken breasts slow-cooked to perfection in a creamy sauce made from light cream cheese, grated parmesan, and sun-dried tomatoes. Aromatic herbs like basil, thyme, and a hint of garlic bring layers of flavor while the slow cooking ensures juicy, protein-rich meat. Garnished with fresh parsley and basil, it makes for a comforting, easy-to-prepare meal ideal for busy days. Variations include adding spinach or using Greek yogurt for added protein and creaminess.
The first time I made this chicken, my husband took three bites and said I could make this every single day. The sauce alone is enough to make people fall in love with dinner again.
I was running late to book club and threw everything in the crockpot in about eight minutes flat. Four hours later, my friends were standing around the slow cooker with forks, practically fighting over the last serving.
Ingredients
- Chicken breasts: Boneless and skinless keeps it lean while staying incredibly tender after hours in the sauce
- Salt and black pepper: Simple seasoning that builds the foundation for all those herbs to shine
- Chicken broth: Low sodium gives you control over the salt level while adding depth
- Light cream cheese: Creates that luxurious velvety texture without weighing down the dish
- Grated parmesan cheese: Brings umami richness that makes the sauce taste restaurant worthy
- Sun-dried tomatoes: Little concentrated bursts of sweet tangy flavor throughout
- Dried thyme and basil: Classic Italian herbs that bloom beautifully in slow cooking
- Garlic powder: Even distribution of garlic flavor without any burnt bits
- Red pepper flakes: Just enough warmth to wake up your palate without overwhelming
- Fresh basil and parsley: Bright finish that makes the dish look and taste freshly made
Instructions
- Season the chicken:
- Sprinkle salt and pepper over both sides of each chicken breast, letting it sit for a moment while you prep everything else
- Arrange in the crockpot:
- Place the chicken in an even layer at the bottom so every piece cooks evenly
- Mix the sauce:
- Whisk together the broth, cream cheese, parmesan, sun-dried tomatoes, and spices until mostly combined
- Pour and cover:
- Spread the sauce mixture over the chicken, making sure all pieces are submerged or coated
- Slow cook to perfection:
- Cover and let it work its magic for 4 hours on high or 6 to 7 hours on low
- Shred and coat:
- Pull out the chicken, shred or slice it, then return it to the sauce so every bite stays incredibly moist
- Garnish and serve:
- Sprinkle with fresh herbs right before serving so they stay bright and vibrant
Save This recipe became my go-to for new parents and anyone recovering from surgery. Something about that creamy sauce with the tang of sun-dried tomatoes just feels like comfort in a bowl.
Make It Your Own
Spinach or baby kale added in the last thirty minutes wilts perfectly into the sauce. Sometimes I toss in artichoke hearts if I want to make it feel even more special.
Serving Suggestions
Cauliflower rice soaks up that sauce like a dream. For heartier appetites, whole wheat pasta or quinoa makes this stretch to feed a crowd without losing any of the charm.
Storage And Meal Prep
This actually tastes better the next day as all those herbs meld together. Store in an airtight container and reheat gently with a splash of broth to bring the sauce back to life.
- Freeze portions for those nights when cooking feels impossible
- The sauce thickens in the fridge so thin it with a little water or broth
- Keep fresh herbs separate and add them right before serving
Save Eight years later and this is still the most requested recipe at family gatherings. Something magical happens when simple ingredients get to know each other over time.
Recipe FAQs
- → How long should the chicken be cooked in the crockpot?
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Cook on High for 4 hours or on Low for 6-7 hours until the chicken is tender and fully cooked.
- → Can I add vegetables to this dish?
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Yes, spinach or baby kale can be added in the last 30 minutes of cooking for extra greens and nutrients.
- → What can I use instead of cream cheese?
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Greek yogurt can be used after cooking to add extra protein and creaminess without curdling.
- → Is this dish suitable for a gluten-free diet?
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Yes, as long as all ingredients, including broth and seasonings, are certified gluten-free.
- → How should leftovers be stored?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture.
- → Can I make this dish dairy-free?
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Substitute dairy-free cream cheese and vegan parmesan to make it suitable for dairy-free diets.
