A flavorful baked egg dish with fresh spring vegetables and herbs, ideal for brunch or light dinners.
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A flavorful baked egg dish with fresh spring vegetables and herbs, ideal for brunch or light dinners.
Crispy chickpeas roasted with cumin and spices for a tasty, protein-packed snack or salad topper.
Seasonal winter vegetables baked in a creamy Gruyere cheese sauce, perfect for cozy meals.
Tangy lemon filling on a crunchy graham crust topped with golden, fluffy meringue.
Layers of tender chicken, ham, Swiss cheese, and Dijon in a creamy sauce with a crunchy topping.
Crispy corn tostadas topped with seasoned beef, beans, fresh veggies, and flavorful garnishes.
Mini sandwiches with tender corned beef, Swiss cheese, tangy mustard on soft buns, ideal for parties or snacks.
A creamy, vibrant green tea latte made with matcha and almond milk offering a gentle energy lift.
A flavorful Creole dish featuring chicken, shrimp, sausage, rice, and bold spices for lively celebrations.